1. Gong J, Yang C, Khafipour E. Molecular and "Omics" techniques for studying gut microbiota relevant to food animal production. EI Sheikha AF, Levin R, Xu J. Molecular techniques and microbiology in plant and animal-derived foods biology. Wiley, 2018.

  2.  Yang C., and T. Zhang. (2013). Current Understanding of Cross-Reactivity of Peanut and Pollen Allergens in: Peanut: Cultivation, Uses and Comsuption. López-Expósito I, Blázquez AB (Eds.). Nova Science Publishers, New York (USA).

  3.  Fan M.Z., Y. Shen, Y.L. Yin, Z.R. Wang, Z.Y. Wang, T.J. Li, T.C. Rideout, R.L. Huang, T. Archbold, C. Yang, and J. Wang. (2008). Methodological considerations for measuring phosphorus utilization in pigs.  In:  “Modelling Farm Animal Nutrition”.  J. France (ed.).  CABI International, Wallingford, Oxon, UK.

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Department of Animal Science  University of Manitoba, Winnipeg Manitoba R3T 2N2

© 2017 by Chengbo Yang

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