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56. Jiang, Q.*, Wu, J., Yao, K., Yin, Y., Gong, M.M., YANG, C, Lin, F. (2019). A paper-based microfluidic DON-Chip for rapid and low-cost deoxynivalenol quantification in foods, feeds and feed ingredients. ACS Sensor, 4(11): 3072-3079.
55. Xiang, J., YANG, C, Liu, S.*, Beta. T., Yang, R.*. (2019). Phenolic profiles of edible tree peony flower and evaluation of their antioxidative capacity. Foods, 8(10), 471.
54. Jiang, Q.*, Zhang, H., Hui, Q.*, Chen, Y., Mats, L., Tsao, R., YANG, C. (2019). Anti-inflammatory effects of polyphenol-rich Red Osier Dogwood extracts in Caco-2 mono- and Caco-2/EA.hy926 co-culture models. Antioxidants, 8(10), 428.
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